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Ca' Comparsi

2008 Valpolicella Red Blend

The Azienda Agricola Bonazzi, Dario & Fabio Ca' Comparsi from the Valpolicella region is a beautifully crafted red blend that showcases the rich heritage of its surroundings. This captivating wine presents a deep ruby hue, hinting at the complexity that awaits. On the palate, it offers a delightful medium-bodied experience, marked by well-integrated tannins that provide a graceful structure. The acidity is lively, enhancing the overall freshness and vibrancy of this vintage. Dominant flavors of ripe black fruit and subtle notes of spice create an inviting profile, making it a perfect companion for a variety of dishes. With its off-dry finish, this wine promises both approachability and elegance, truly reflecting the exceptional character of Valpolicella.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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